Educational reference only · Not medical advice · Always consult a qualified healthcare professional
Recipes

Chinese

Danshen Heart Tonic Decoction

A traditional Chinese circulatory decoction of danshen and hawthorn with cinnamon and licorice for balance.

ModerateNoneDeep reddish-brownBitterWarmSlightly sweetSpiced
95°C (203°F) 12 minutes simmer

Historical Background

Danshen and hawthorn are pillars of Chinese cardiovascular herbalism, often paired to invigorate blood and support the heart.

Traditional purpose: Circulation and heart support

Preparation

  1. 1

    Combine all ingredients in a small pot with water.

  2. 2

    Simmer gently for 12 minutes.

  3. 3

    Cover and rest 5 minutes, then strain.

  4. 4

    Serve warm in small amounts.

Serving: Take in modest cups; this is a tonic-style decoction, not a casual beverage.

Substitutions

  • Omit licorice if concerned about blood pressure

Storage

Store dried roots in a cool, dry place for up to one year.

Safety Notices

Significant interaction with warfarin and antiplatelet drugs; avoid before surgery and with bleeding disorders. Not for pregnancy. Consult a professional if on cardiovascular medication.

References & Sources

  1. NCCIH · Danshen (Salvia miltiorrhiza) (2023)
Soothing Brews

An educational encyclopedia preserving the history, traditions, and modern evidence behind herbs used in teas and infusions. Inspired by antique botanical manuscripts.

Steeped in tradition, grounded in honesty.

Please Note

This is an educational reference, not a medical resource. Historical use does not imply effectiveness. Natural does not always mean safe. Consult a qualified healthcare professional before using herbs, especially if pregnant, nursing, or taking medications.

© 2026 Soothing Brews · For educational purposes only.

Preferred sources: NIH ODS · NCCIH · MSK Herbs · PubMed · WHO · EMA · German Commission E · Cochrane