Educational reference only · Not medical advice
Botanical illustration of Wild Cherry Bark

Prunus serotina

Wild Cherry Bark

Rosaceae

Evidence: InsufficientCaffeine Free North AmericaSafety information on file
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At a Glance

Common name
Wild Cherry Bark
Scientific name
Prunus serotina
Family
Rosaceae
Region
North America
Plant part
Inner bark (young branches)
Caffeine
Caffeine Free
Evidence
Insufficient
Safety review
Safety information on file

Safety & Cautions

Safety information on file
Contraindications
Avoid in pregnancy and breastfeeding. Avoid in impaired breathing, severe respiratory depression, or in infants. Use properly prepared and at appropriate doses (cyanogenic glycoside — prunasin).
Drug interactions
No well-characterized interactions; theoretical caution with sedatives.
Pregnancy
Avoid; cyanogenic glycoside concern.
Breastfeeding
Avoid; insufficient safety data.
Children
Not for infants; older children only under professional guidance at reduced doses.
Allergies
Possible Rosaceae cross-reactivity.
Known adverse effects
Improper preparation or overdose can release cyanide-related compounds — dizziness, drowsiness, headache, breathing difficulty.

Botanical Description

A large forest tree with oval green leaves, clusters of small white flowers, and small dark red-black cherries. The reddish-brown inner bark is the medicinal part, long the base of 'wild cherry syrup'.

Also known as: Black Cherry, Wild Black Cherry, Choke Cherry Bark

Historical Background

Wild cherry bark was the classic American cough remedy, the base of the famous 'wild cherry cough syrup' listed in early U.S. pharmacopeias.

Earliest recorded uses: Cough, cold, and soothing irritated, tickly coughs.

Cultural significance: A signature remedy of 19th-century American pharmacy; once nearly every cough syrup drew on wild cherry bark.

  1. Indigenous

    Native American groups use wild cherry bark for coughs and colds.

  2. 19th century

    Wild cherry syrup codified in the U.S. Pharmacopeia.

Traditional preparations:

  • Cold or warm infusion (not long boiled)
  • Syrup
  • Tincture

Traditional Uses

These uses document historical traditions and do not imply proven effectiveness.

Native American Traditions

Bark decoction for coughs and colds.

Traditional European Herbalism (adopted)

Syrup and infusion as a sedative antitussive for dry, irritable cough.

Flavor & Aroma

BitterAromaticSlightly sweetAlmond-like

Aroma: Bitter almond, woody, aromatic

Tea Preparation

Preparation methods
Infusion, Decoction (brief)
Steeping temperature
200°F (93°C)
Steeping time
10-15 minutes
Recommended vessel
Standard teapot; strained well
Blends well with
Marshmallow Root, Licorice, Elecampane, Honey
200°F (93°C) 10-15 minutes

Modern Evidence

Evidence level: Insufficient

Prunasin and wild cherry bark have a long antitussive tradition; modern controlled trials are lacking.

Evidence levels describe the state of research for the traditional use discussed here, not a recommendation. Historical use does not imply effectiveness.

References & Sources

  1. American Botanical Council · Expanded Commission E Monographs (2000)
  2. American Herbal Products Association · Botanical Safety Handbook (2013)

Entry last updated August 15, 2026

Soothing Brews

An educational encyclopedia preserving the history, traditions, and modern evidence behind herbs used in teas and infusions. Inspired by antique botanical manuscripts.

Steeped in tradition, grounded in honesty.

Please Note

This is an educational reference, not a medical resource. Historical use does not imply effectiveness. Natural does not always mean safe. Consult a qualified healthcare professional before using herbs, especially if pregnant, nursing, or taking medications.

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Preferred sources: NIH ODS · NCCIH · MSK Herbs · PubMed · WHO · EMA · German Commission E · Cochrane