American / Eclectic herbal tradition
Wild Cherry Bark Cough Syrup Tea
A classic American antitussive drawn into a sipping tea: wild cherry bark's historical dry-cough reputation is wrapped in the demulcent softness of marshmallow and licorice, lifted by aromatic thyme.
Safety review in progress
Wild cherry bark contains cyanogenic glycosides, with pediatric, pregnancy, and dosing concerns. Preparation and quantities withheld pending safety review. Preparation and serving guidance is withheld pending safety review.
Historical Background
Wild cherry bark was the backbone of the famous 'wild cherry cough syrup' codified in 19th-century American pharmacy. This infusion reimagines it as a gentle sipping tea for dry, tickly coughs.
Traditional purpose: Soothing a dry, irritable, tickly cough.
Editorial Note
This recipe is retained for its historical and cultural interest. Preparation and serving guidance is not published while this formulation is under editorial safety review. No preparation instructions are implied.
Storage
Store dried bark in an airtight jar up to 1 year. Brewed tea is best consumed fresh; refrigerate up to 24 hours if needed.
Safety Notices
Educational use only — not medical advice. Avoid in pregnancy, breastfeeding, and infants. Wild cherry bark contains cyanogenic glycosides — use properly prepared, modest doses, short-term only, and stop if dizziness, drowsiness, or breathing difficulty occurs. Avoid licorice with high blood pressure, kidney disease, or potassium-wasting drugs.
Herbs in this recipe
References & Sources
- American Botanical Council · Expanded Commission E Monographs (2000)