Meadowsweet

At a Glance

Common name

Meadowsweet

Scientific name

Filipendula ulmaria

Family

Rosaceae

Region

Europe

Plant part

Flowering tops

Caffeine

Caffeine Free

Evidence

Insufficient

Safety review

Safety information on file

Botanical Description

A tall erect perennial with pinnate compound leaves of toothed green leaflets and dense frothy terminal clusters of small creamy-white five-petalled flowers with prominent stamens; the flowering tops are the part used.

Also known as: Queen of the Meadow, Bridewort, Meadwort

Historical Background

Meadowsweet ('queen of the meadow') was a sacred Celtic and European herb for millennia, its honey-almond flowers a beloved flavoring for mead and teas. The source of salicylates that inspired aspirin, its flowering tops brew a sweet, aromatic tea traditionally sipped for digestive and joint comfort — used with care for its salicylate content.

Earliest recorded uses: European and Celtic traditions for millennia; a sacred 'queen of the meadow' and the natural source of salicylates that inspired aspirin.

Traditional Uses

These uses document historical traditions and do not imply proven effectiveness.

Flavor & Aroma

Aroma: Sweet, almond-like, floral, honeyed

Tea Preparation

Modern Evidence

Meadowsweet has a tradition for digestion and joint comfort; it contains salicylates that inspired aspirin. Clinical evidence is insufficient; it is not a treatment for pain, arthritis, heartburn, or any disease, and may interact with aspirin, NSAIDs, and blood-thinning drugs.

Evidence levels describe the state of research for the traditional use discussed here, not a recommendation. Historical use does not imply effectiveness.