Educational reference only · Not medical advice
Botanical illustration of Sundew

Drosera rotundifolia

Sundew

Droseraceae

Evidence: InsufficientCaffeine Free EuropeSafety information on file
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At a Glance

Common name
Sundew
Scientific name
Drosera rotundifolia
Family
Droseraceae
Region
Europe
Plant part
Aerial parts (whole plant)
Caffeine
Caffeine Free
Evidence
Insufficient
Safety review
Safety information on file

Safety & Cautions

Safety information on file
Contraindications
Avoid in pregnancy and breastfeeding. Avoid in those with gastric ulcer tendency at high doses. Some species are protected — source responsibly.
Drug interactions
No well-characterized interactions; limited data.
Pregnancy
Avoid; insufficient safety data.
Breastfeeding
Avoid; insufficient safety data.
Children
Not recommended without professional guidance.
Allergies
Possible sensitivity.
Known adverse effects
Possible irritation of stomach lining at high doses; rare allergic reactions.

Botanical Description

A small carnivorous plant forming a basal rosette of round green leaves covered in glistening red-tipped glandular hairs that trap insects, sending up a slender stem of tiny white flowers.

Also known as: Round-Leaved Sundew, Dewplant, Youthwort

Historical Background

Used since the 16th century in European herbalism as an antitussive for dry, spasmodic coughs; listed in old pharmacopeias before falling out of wide use.

Earliest recorded uses: Dry, tickly, spasmodic cough and chest complaints.

Cultural significance: A fascination of naturalists for its insect-trapping leaves; once a recognized cough remedy in European pharmacy.

  1. 16th century

    European herbalists adopt sundew for spasmodic cough.

  2. Modern

    Declines as synthetic antitussives rise; some species now protected.

Traditional preparations:

  • Infusion
  • Tincture
  • Syrup

Traditional Uses

These uses document historical traditions and do not imply proven effectiveness.

Traditional European Herbalism

Infusion or tincture for dry, irritable, spasmodic cough.

Flavor & Aroma

Slightly bitterAstringentMild

Aroma: Faint, green and earthy

Tea Preparation

Preparation methods
Infusion
Steeping temperature
200°F (93°C)
Steeping time
8-10 minutes
Recommended vessel
Standard teapot
Blends well with
Marshmallow Root, Thyme, Licorice, Honey
200°F (93°C) 8-10 minutes

Modern Evidence

Evidence level: Insufficient

Naphthoquinones (plumbagin) are studied for antimicrobial and antispasmodic effects; clinical evidence for cough is lacking.

Evidence levels describe the state of research for the traditional use discussed here, not a recommendation. Historical use does not imply effectiveness.

References & Sources

  1. American Herbal Products Association · Botanical Safety Handbook (2013)

Entry last updated August 15, 2026

Soothing Brews

An educational encyclopedia preserving the history, traditions, and modern evidence behind herbs used in teas and infusions. Inspired by antique botanical manuscripts.

Steeped in tradition, grounded in honesty.

Please Note

This is an educational reference, not a medical resource. Historical use does not imply effectiveness. Natural does not always mean safe. Consult a qualified healthcare professional before using herbs, especially if pregnant, nursing, or taking medications.

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Preferred sources: NIH ODS · NCCIH · MSK Herbs · PubMed · WHO · EMA · German Commission E · Cochrane