Educational reference only · Not medical advice
Botanical illustration of Vervain

Verbena officinalis

Vervain

Verbenaceae

Evidence: InsufficientCaffeine Free EuropeSafety information on file
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At a Glance

Common name
Vervain
Scientific name
Verbena officinalis
Family
Verbenaceae
Region
Europe
Plant part
Aerial parts
Caffeine
Caffeine Free
Evidence
Insufficient
Safety review
Safety information on file

Safety & Cautions

Safety information on file
Contraindications
Avoid in pregnancy (traditional uterotonic); avoid large doses with liver disease. Generally regarded as safe in tea amounts.
Drug interactions
No well-characterized interactions; theoretical additive sedative effect.
Pregnancy
Avoid medicinal doses; traditional uterotonic — tea amounts seek guidance.
Breastfeeding
Tea amounts generally regarded as safe; medicinal doses seek guidance.
Children
Mild infusions used traditionally for gentle calming; keep modest.
Allergies
Possible sensitivity.
Known adverse effects
Generally well tolerated; possible digestive upset at high doses.

Botanical Description

A slender upright perennial with opposite lobed green leaves and tall narrow spikes of tiny pale lilac tubular flowers. Long revered across European and Mediterranean traditions.

Also known as: Common Vervain, Herb of Grace, Verbena, Holy Herb

Historical Background

Sacred to the Celts and Romans as 'herb of grace' and 'holy herb', vervain was used in ritual and medicine for nerves, digestion, and as a gentle tonic; a mainstay of European folk practice.

Earliest recorded uses: Nervous tension, gentle relaxation, weak digestion, and as a restorative tonic.

Cultural significance: Revered in Druidic, Roman, and Christian folk tradition; long a protective and healing plant of hedgerows.

  1. Classical

    Romans and Celts revere vervain in ritual and medicine.

  2. European

    Used as a nervine and digestive tonic in folk practice.

Traditional preparations:

  • Infusion
  • Tincture

Traditional Uses

These uses document historical traditions and do not imply proven effectiveness.

Traditional European Herbalism

Infusion as a gentle nervine for tension and low mood, and as a digestive bitter.

Flavor & Aroma

Slightly bitterAstringentHerbalMild

Aroma: Faint, green and herbaceous

Tea Preparation

Preparation methods
Infusion
Steeping temperature
200°F (93°C)
Steeping time
8-10 minutes
Recommended vessel
Standard teapot
Blends well with
Lemon Balm, Skullcap, Oatstraw, Honey
200°F (93°C) 8-10 minutes

Modern Evidence

Evidence level: Insufficient

Iridoids and verbascoside are studied for mild anxiolytic and anti-inflammatory effects; clinical evidence is limited.

Evidence levels describe the state of research for the traditional use discussed here, not a recommendation. Historical use does not imply effectiveness.

References & Sources

  1. Maud Grieve · A Modern Herbal (historical reference) (1931)

Entry last updated August 15, 2026

Soothing Brews

An educational encyclopedia preserving the history, traditions, and modern evidence behind herbs used in teas and infusions. Inspired by antique botanical manuscripts.

Steeped in tradition, grounded in honesty.

Please Note

This is an educational reference, not a medical resource. Historical use does not imply effectiveness. Natural does not always mean safe. Consult a qualified healthcare professional before using herbs, especially if pregnant, nursing, or taking medications.

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Preferred sources: NIH ODS · NCCIH · MSK Herbs · PubMed · WHO · EMA · German Commission E · Cochrane