Aloysia citrodora
Lemon Verbena
Verbenaceae
At a Glance
- Common name
- Lemon Verbena
- Scientific name
- Aloysia citrodora
- Family
- Verbenaceae
- Region
- South America
- Plant part
- Leaves
- Caffeine
- Caffeine Free
- Evidence
- Limited
- Safety review
- Safety information on file
Safety & Cautions
Safety information on fileBotanical Description
An aromatic deciduous shrub up to 2-3 m tall with narrow, lance-shaped, lightly toothed leaves arranged in whorls of three or four, and slender spikes of tiny pale-lilac tubular flowers. The leaves release an intense lemon scent when bruised.
Also known as: Aloysia triphylla, Verbena, Cedrón
Historical Background
Native to South America, lemon verbena was brought to Europe by Spanish and Portuguese explorers in the 17th century and quickly became a beloved garden and infusion herb in France and the Mediterranean, prized for its intense, lingering lemon fragrance and reputation as a gentle digestive and calming cup.
Earliest recorded uses: Indigenous South American use; introduced to Europe in the 17th-18th century and adopted by European herbalists.
Traditional preparations:
- Leaf infusion (tea)
- Cold brew
Traditional Uses
These uses document historical traditions and do not imply proven effectiveness.
Traditional European Herbalism
After-dinner digestive and calming evening cup.
Modern Herbalism
General wellness infusion and aromatic digestif.
Flavor & Aroma
Aroma: Bright lemon, sweet, floral
Tea Preparation
Modern Evidence
Lemon verbena has a long tradition as a digestive and calming infusion. A few small human trials suggest modest antioxidant and anti-inflammatory effects, but clinical evidence is limited and it is not a treatment for any condition.
Evidence levels describe the state of research for the traditional use discussed here, not a recommendation. Historical use does not imply effectiveness.
Related Herbs
Entry last updated August 4, 2026