Centaurium erythraea
Centaury
Gentianaceae
At a Glance
- Common name
- Centaury
- Scientific name
- Centaurium erythraea
- Family
- Gentianaceae
- Region
- Europe
- Plant part
- Aerial parts
- Caffeine
- None
- Evidence
- Insufficient
- Safety review
- Safety information on file
Safety & Cautions
Safety information on fileBotanical Description
A small bitter European herb traditionally taken before meals to kindle appetite and digestion.
A slender annual or biennial with pink, five-petaled flowers in flat-topped clusters and small ovate leaves at the base.
Historical Background
Named in folklore after the centaur Chiron, who was said to have taught its use. Centaury was a staple bitter in European apothecaries and folk medicine.
Earliest recorded uses: Described by Dioscorides and in medieval European herbals as a gentle bitter tonic.
Cultural significance: Valued as a 'feeble but safe' bitter suitable for delicate constitutions in traditional European practice.
Traditional preparations:
- Cold infusion (preserves bitter principles)
- Tincture taken before meals
Traditional Uses
These uses document historical traditions and do not imply proven effectiveness.
European folk medicine
Used as a bitter tonic to stimulate appetite and support sluggish digestion.
Flavor & Aroma
Aroma: Mild, green, faintly bitter
Tea Preparation
Modern Evidence
Contains secoiridoid glycosides responsible for bitter tonic effects; modern clinical trials are lacking.
Evidence levels describe the state of research for the traditional use discussed here, not a recommendation. Historical use does not imply effectiveness.
Recipes Using Centaury
Related Herbs
Entry last updated August 29, 2026






