Educational reference only · Not medical advice
Botanical illustration of Shankhpushpi

Convolvulus pluricaulis

Shankhpushpi

Convolvulaceae

Evidence: InsufficientCaffeine Free South AsiaSafety information on file
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At a Glance

Common name
Shankhpushpi
Scientific name
Convolvulus pluricaulis
Family
Convolvulaceae
Region
South Asia
Plant part
Aerial parts
Caffeine
Caffeine Free
Evidence
Insufficient
Safety review
Safety information on file

Safety & Cautions

Safety information on file
Contraindications
Generally safe in food/tea amounts; may enhance sedative and thyroid effects - avoid with sedatives and thyroid medication; avoid medicinal doses in pregnancy; limited data.
Drug interactions
May enhance sedative and anticonvulsant effects; may affect thyroid medication - consult a clinician.
Pregnancy
Avoid medicinal doses; may affect thyroid and has sedative effects.
Breastfeeding
Avoid; limited safety data.
Children
Generally safe in mild infusions.
Allergies
Possible in those sensitive to Convolvulaceae; rare.
Known adverse effects
Generally well tolerated; high doses may cause GI upset, drowsiness, or headache; rare allergic reactions.

Botanical Description

A prostrate creeping morning-glory vine with small fleshy green lanceolate leaves and tiny light-blue funnel-shaped flowers; the aerial parts are used.

Also known as: Aloe Weed, Shankhahuli

Historical Background

Shankhpushpi has been a revered Ayurvedic 'medhya rasayana' for millennia, a calming herb for mind, memory, and sleep. Its gentle green brew is sipped for cognitive and nervous-system traditions and remains a prized Ayurvedic nervine and brain tonic.

Earliest recorded uses: Ayurvedic traditions for millennia; a renowned calming and cognitive herb.

Traditional preparations:

  • Aerial-part infusion
  • Calming mind tea
  • Ayurvedic nervine cup

Traditional Uses

These uses document historical traditions and do not imply proven effectiveness.

Ayurvedic Traditions

Calming 'medhya rasayana' for mind and memory.

Modern Herbalism

Nervine and cognitive tonic.

Flavor & Aroma

MildGreenSlightly SweetHerbaceous

Aroma: Mild, green, slightly sweet, herbaceous

Tea Preparation

Preparation methods
Infusion, Powdered herb tea
Steeping temperature
200 F (93 C)
Steeping time
5-8 minutes
Recommended vessel
Teapot
Blends well with
Brahmi, Ashwagandha, Gotu Kola, Honey, Tulsi
200 F (93 C) 5-8 minutes

Modern Evidence

Evidence level: Insufficient

Shankhpushpi has a tradition as a calming, memory, and sleep herb; preclinical work shows mild anxiolytic, nootropic, and antioxidant activity. Clinical evidence is insufficient; it is not a treatment for anxiety, cognitive decline, epilepsy, or any disease, though it remains a respected Ayurvedic nervine.

Evidence levels describe the state of research for the traditional use discussed here, not a recommendation. Historical use does not imply effectiveness.

References & Sources

  1. EMA HMPC · Convolvuli assessment (2015)
  2. PubMed · Convolvulus pluricaulis review (2019)

Entry last updated August 4, 2026

Soothing Brews

An educational encyclopedia preserving the history, traditions, and modern evidence behind herbs used in teas and infusions. Inspired by antique botanical manuscripts.

Steeped in tradition, grounded in honesty.

Please Note

This is an educational reference, not a medical resource. Historical use does not imply effectiveness. Natural does not always mean safe. Consult a qualified healthcare professional before using herbs, especially if pregnant, nursing, or taking medications.

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Preferred sources: NIH ODS · NCCIH · MSK Herbs · PubMed · WHO · EMA · German Commission E · Cochrane