Rose Geranium

At a Glance

Common name

Rose Geranium

Scientific name

Pelargonium graveolens

Family

Geraniaceae

Region

South Africa

Plant part

Leaves

Caffeine

Caffeine Free

Evidence

Insufficient

Safety review

Safety information on file

Botanical Description

An aromatic shrub with softly lobed rounded hairy leaves with deeply divided edges and small clusters of delicate pale pink five-petalled flowers; the leaves are used.

Also known as: Scented Geranium, Rose-Scented Geranium

Historical Background

Rose geranium has been a fragrant herb of South African and European gardens for centuries, its rose-scented leaves steeped into a delicate floral tea and used to scent other teas. A favorite of Victorian gardens, it brews a soft, caffeine-free rose cup.

Earliest recorded uses: South African and European traditions for centuries; a fragrant rose-scented leaf tea and scenting herb.

Traditional Uses

These uses document historical traditions and do not imply proven effectiveness.

Flavor & Aroma

Aroma: Sweet floral rose, citrus, slightly green

Tea Preparation

Modern Evidence

Rose geranium has a tradition as a fragrant calming, skin, and hormonal tea; preclinical work shows antioxidant and antimicrobial activity from geraniol. Clinical evidence is insufficient; it is not a treatment for anxiety, skin disease, or any disease, though it remains a gentle, floral, caffeine-free cup.

Evidence levels describe the state of research for the traditional use discussed here, not a recommendation. Historical use does not imply effectiveness.