Rose Geranium

Identity

Common Name

Rose Geranium

Scientific Name

Pelargonium graveolens

Botanical Family

Geraniaceae

Native Region

South Africa

Cultivation Regions

South Africa, Mediterranean, temperate gardens

Plant Parts Used

Leaves

Synonyms

Scented Geranium, Rose-Scented Geranium

Caffeine Level

Caffeine Free

An aromatic shrub with softly lobed rounded hairy leaves with deeply divided edges and small clusters of delicate pale pink five-petalled flowers; the leaves are used.

Historical Background

Rose geranium has been a fragrant herb of South African and European gardens for centuries, its rose-scented leaves steeped into a delicate floral tea and used to scent other teas. A favorite of Victorian gardens, it brews a soft, caffeine-free rose cup.

Earliest recorded uses: South African and European traditions for centuries; a fragrant rose-scented leaf tea and scenting herb.

Traditional Uses

These uses document historical traditions and do not imply proven effectiveness.

Flavor & Aroma

Aroma: Sweet floral rose, citrus, slightly green

Tea Information

Research Summary

Rose geranium has a tradition as a fragrant calming, skin, and hormonal tea; preclinical work shows antioxidant and antimicrobial activity from geraniol. Clinical evidence is insufficient; it is not a treatment for anxiety, skin disease, or any disease, though it remains a gentle, floral, caffeine-free cup.

Evidence levels reflect the currently available scientific literature and may change as new research emerges. Where evidence is limited or conflicting, this is stated plainly.

References & Sources