Makrut Lime Leaf

Identity

Common Name

Makrut Lime Leaf

Scientific Name

Citrus hystrix

Botanical Family

Rutaceae

Native Region

Southeast Asia

Cultivation Regions

Southeast Asia, tropics

Plant Parts Used

Leaves, Fruit zest

Synonyms

Kaffir Lime, Makrut Lime, Thai Lime

Caffeine Level

Caffeine Free

An evergreen tree with distinctive hourglass-shaped glossy deep green leaves and a small bumpy dark-green-skinned lime fruit; the leaves and fruit zest are used.

Historical Background

Makrut (kaffir) lime leaf has been a fragrant staple of Southeast Asian cuisine for centuries, its distinctive hourglass leaves steeped into teas, curries, and broths for a bright citrus aroma. A beloved Thai, Indonesian, and Malaysian flavor, it brews a clean, caffeine-free citrus cup.

Earliest recorded uses: Southeast Asian culinary traditions for centuries; a fragrant citrus leaf and zest.

Traditional Uses

These uses document historical traditions and do not imply proven effectiveness.

Flavor & Aroma

Aroma: Citrus, lime, floral, slightly peppery

Tea Information

Research Summary

Makrut lime leaf has a tradition as a fragrant digestive and aromatic tea; preclinical work shows antioxidant and antimicrobial activity from citrus essential oils. Clinical evidence is insufficient; it is not a treatment for indigestion, infection, or any disease, though it remains a bright, fragrant, caffeine-free cup.

Evidence levels reflect the currently available scientific literature and may change as new research emerges. Where evidence is limited or conflicting, this is stated plainly.

References & Sources