Osmanthus

At a Glance

Common name

Osmanthus

Scientific name

Osmanthus fragrans

Family

Oleaceae

Region

China

Plant part

Flowers

Caffeine

Caffeine Free

Evidence

Limited

Safety review

Safety information on file

Botanical Description

An evergreen shrub or small tree with leathery oval finely toothed dark green leaves and clusters of tiny intensely fragrant apricot-orange four-petalled flowers; the flowers are infused for tea and scent.

Also known as: Gui Hua, Sweet Osmanthus, Fragrant Olive

Historical Background

Osmanthus (gui hua, 'sweet osmanthus') has perfumed Chinese gardens and tea for over 2,000 years, its apricot-sweet blossoms prized by Tang poets and emperors. Brewed alone or with green or oolong tea, osmanthus tea is a fragrant celebration of autumn in Chinese culture.

Earliest recorded uses: Used in Chinese tea and cuisine for over 2,500 years; a prized flavoring for wine and tea since the Tang dynasty.

Traditional Uses

These uses document historical traditions and do not imply proven effectiveness.

Flavor & Aroma

Aroma: Apricot, floral, sweet, buttery

Tea Preparation

Modern Evidence

Osmanthus has a long tradition as a fragrant, calming tea and flavoring. Preclinical work shows antioxidant and mild anti-inflammatory activity, but clinical evidence is limited and it is not a treatment for any disease.

Evidence levels describe the state of research for the traditional use discussed here, not a recommendation. Historical use does not imply effectiveness.