Olive Leaf

Identity

Common Name

Olive Leaf

Scientific Name

Olea europaea

Botanical Family

Oleaceae

Native Region

Mediterranean basin

Cultivation Regions

Mediterranean, Middle East, Australia, California

Plant Parts Used

Leaves

Synonyms

Olive Leaves, Olea Folium

Caffeine Level

Caffeine Free

An evergreen tree with narrow silvery-grey-green leathery leaves, clusters of small white flowers, and purple-black olives; the leaves are the medicinal part, rich in oleuropein.

Historical Background

The olive branch has symbolized peace across the Mediterranean for millennia, but the olive leaf itself was also a healing herb in Egyptian, Greek, and Roman traditions. Brewed as a mild, green tea, olive leaf has become a popular antioxidant infusion in modern herbal practice.

Earliest recorded uses: Ancient Egyptian, Greek, and Mediterranean use; olive leaves symbolized peace and healing for millennia.

Traditional Uses

These uses document historical traditions and do not imply proven effectiveness.

Flavor & Aroma

Aroma: Mild, green, herbal, slightly astringent

Tea Information

Research Summary

Olive leaf has a tradition as an antioxidant and cardiovascular-support tea, rich in oleuropein. Clinical evidence is limited; small trials suggest modest effects on blood pressure, but it is not a treatment for hypertension, infection, or any disease.

Evidence levels reflect the currently available scientific literature and may change as new research emerges. Where evidence is limited or conflicting, this is stated plainly.

References & Sources