Noni

Identity

Common Name

Noni

Scientific Name

Morinda citrifolia

Botanical Family

Rubiaceae

Native Region

Southeast Asia and Polynesia

Cultivation Regions

Polynesia, Southeast Asia, tropics worldwide

Plant Parts Used

Fruit, Leaves

Synonyms

Indian Mulberry, Nonu, Cheesefruit

Caffeine Level

Caffeine Free

A small tropical evergreen tree with large glossy oval dark green leaves, small white tubular flowers, and a bumpy ovoid yellow-white compound fruit (noni fruit); the fruit and leaves are used.

Historical Background

Noni has been a Polynesian 'canoe plant' for over 2,000 years, carried by voyagers across the Pacific as a vitality fruit and leaf. Its pungent fruit and leaves brew a traditional tea sipped for energy and joint comfort, though strong claims remain unproven and high-potassium content limits some uses.

Earliest recorded uses: Polynesian and Southeast Asian traditions for over 2,000 years; a 'canoe plant' of voyagers and a vitality fruit.

Traditional Uses

These uses document historical traditions and do not imply proven effectiveness.

Flavor & Aroma

Aroma: Strong, fruity-pungent, slightly cheesy

Tea Information

Research Summary

Noni has a Polynesian tradition for vitality and joint comfort; despite marketing claims, clinical evidence is insufficient and it is not a treatment for cancer, arthritis, diabetes, or any disease. High potassium limits use in kidney disease and with potassium-sparing drugs.

Evidence levels reflect the currently available scientific literature and may change as new research emerges. Where evidence is limited or conflicting, this is stated plainly.

References & Sources