Noni

At a Glance

Common name

Noni

Scientific name

Morinda citrifolia

Family

Rubiaceae

Region

Polynesia

Plant part

Fruit, Leaves

Caffeine

Caffeine Free

Evidence

Insufficient

Safety review

Safety information on file

Botanical Description

A small tropical evergreen tree with large glossy oval dark green leaves, small white tubular flowers, and a bumpy ovoid yellow-white compound fruit (noni fruit); the fruit and leaves are used.

Also known as: Indian Mulberry, Nonu, Cheesefruit

Historical Background

Noni has been a Polynesian 'canoe plant' for over 2,000 years, carried by voyagers across the Pacific as a vitality fruit and leaf. Its pungent fruit and leaves brew a traditional tea sipped for energy and joint comfort, though strong claims remain unproven and high-potassium content limits some uses.

Earliest recorded uses: Polynesian and Southeast Asian traditions for over 2,000 years; a 'canoe plant' of voyagers and a vitality fruit.

Traditional Uses

These uses document historical traditions and do not imply proven effectiveness.

Flavor & Aroma

Aroma: Strong, fruity-pungent, slightly cheesy

Tea Preparation

Modern Evidence

Noni has a Polynesian tradition for vitality and joint comfort; despite marketing claims, clinical evidence is insufficient and it is not a treatment for cancer, arthritis, diabetes, or any disease. High potassium limits use in kidney disease and with potassium-sparing drugs.

Evidence levels describe the state of research for the traditional use discussed here, not a recommendation. Historical use does not imply effectiveness.