Educational reference only · Not medical advice
Botanical illustration of Gotu Kola

Centella asiatica

Gotu Kola

Apiaceae

Evidence: LimitedCaffeine Free IndiaSafety information on file
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At a Glance

Common name
Gotu Kola
Scientific name
Centella asiatica
Family
Apiaceae
Region
India
Plant part
Leaves, Aerial parts
Caffeine
Caffeine Free
Evidence
Limited
Safety review
Safety information on file

Safety & Cautions

Safety information on file
Contraindications
Avoid in pregnancy and in those with liver disease. Discontinue before surgery (possible bleeding effect).
Drug interactions
May enhance sedatives and antidiabetics; theoretical hepatotoxic interactions; consult a clinician.
Pregnancy
Avoid medicinal doses.
Children
Mild infusions acceptable in small amounts.
Allergies
Possible in those sensitive to Apiaceae.
Known adverse effects
Generally well tolerated; high or prolonged doses have been linked rarely to liver effects — discontinue if jaundice or GI upset occurs.

Botanical Description

A low creeping perennial herb with slender stolons, long-stalked rounded kidney-shaped green leaf blades with scalloped margins, and tiny umbels of small white or pale-pink flowers near the soil.

Also known as: Indian Pennywort, Brahmi-booti, Mandookaparni

Historical Background

Gotu kola has been revered in Ayurveda and Sri Lankan folk medicine for thousands of years as a rasayana for longevity, memory, and skin healing. Legend held that elephants — long-lived animals — grazed on it, giving rise to its reputation as a life-extending herb.

Earliest recorded uses: Ayurveda and classical Sri Lankan (Sinhalese) medicine; one of the rasayana rejuvenatives.

Traditional preparations:

  • Leaf infusion
  • Fresh leaf paste (topical)
  • Rasayana decoction

Traditional Uses

These uses document historical traditions and do not imply proven effectiveness.

Ayurveda

Rejuvenative (rasayana) for memory, longevity, and meditation.

Traditional Chinese Medicine

Cooling herb for skin, heat, and circulation.

Modern Herbalism

Adaptogen for stress and cognitive support.

Flavor & Aroma

EarthyGreenSlightly BitterGrassy

Aroma: Green, earthy, slightly bitter, grassy

Tea Preparation

Preparation methods
Infusion
Steeping temperature
200°F (93°C)
Steeping time
5-10 minutes (covered)
Recommended vessel
Covered teapot
Blends well with
Holy Basil, Gotu Kola, Green Tea, Lemon, Ginger
200°F (93°C) 5-10 minutes (covered)

Modern Evidence

Evidence level: Limited

Gotu kola has a long Ayurvedic tradition for cognition, wound healing, and skin. Small trials suggest modest benefits for venous circulation, wound healing, and anxiety, but evidence is limited and it is not a treatment for cognitive decline or any disease.

Evidence levels describe the state of research for the traditional use discussed here, not a recommendation. Historical use does not imply effectiveness.

References & Sources

  1. MSKCC · Gotu kola information (2022)
  2. WHO · WHO Monographs on Selected Medicinal Plants (Centella asiatica) (2009)

Entry last updated August 4, 2026

Soothing Brews

An educational encyclopedia preserving the history, traditions, and modern evidence behind herbs used in teas and infusions. Inspired by antique botanical manuscripts.

Steeped in tradition, grounded in honesty.

Please Note

This is an educational reference, not a medical resource. Historical use does not imply effectiveness. Natural does not always mean safe. Consult a qualified healthcare professional before using herbs, especially if pregnant, nursing, or taking medications.

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Preferred sources: NIH ODS · NCCIH · MSK Herbs · PubMed · WHO · EMA · German Commission E · Cochrane