
Polygonum multiflorum
Fo-Ti
Polygonaceae
Identity
- Common Name
- Fo-Ti
- Scientific Name
- Polygonum multiflorum
- Botanical Family
- Polygonaceae
- Native Region
- China
- Cultivation Regions
- China, Japan, Taiwan
- Plant Parts Used
- Root (prepared/steamed)
- Synonyms
- He Shou Wu, Fleeceflower Root, Ho Shou Wu
- Caffeine Level
- Caffeine Free
A twining climbing vine with heart-shaped dark green leaves and small clusters of white flowers; the large gnarled brown tuberous root is the prized part, traditionally steamed and dried.
Historical Background
Fo-Ti (he shou wu, 'Mr. He's black hair') is a revered longevity root of Traditional Chinese Medicine, named after the legend of an old man whose hair and youth were restored by its daily use. The steamed root is decocted as a gentle vitality and hair tradition tea.
Earliest recorded uses: Used in TCM for centuries; a revered longevity and hair-darkening root; legend of Mr. He (He Shou Wu).
Traditional preparations:
- Prepared-root decoction
- Longevity tea with goji
- Hair & vitality blend
Traditional Uses
These uses document historical traditions and do not imply proven effectiveness.
Traditional Chinese Medicine
Longevity and hair-darkening root; legend of Mr. He.
Modern Herbalism
Vitality and hair-tradition tea.
Flavor & Aroma
Aroma: Earthy, slightly bitter, starchy, mild
Tea Information
Safety & Cautions
Research Summary
Fo-Ti has a TCM tradition for longevity and hair; raw, unprocessed root has caused serious drug-induced liver injury in case reports, so prepared root and duration limits are advised. Clinical evidence is insufficient and it is not a treatment for hair loss, aging, or any disease.
Evidence levels reflect the currently available scientific literature and may change as new research emerges. Where evidence is limited or conflicting, this is stated plainly.
References & Sources
Related Herbs

Rumex crispus
Yellow Dock
Polygonaceae
Earthy, slightly sour, tannic, dry

Prunella vulgaris
Self-Heal
Lamiaceae
Mild, slightly bitter, green, earthy

Dioscorea villosa
Wild Yam
Dioscoreaceae
Earthy, starchy, slightly bitter



