Educational reference only · Not medical advice
Botanical illustration of Fo-Ti

Polygonum multiflorum

Fo-Ti

Polygonaceae

Evidence: InsufficientCaffeine Free ChinaSafety information on file
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At a Glance

Common name
Fo-Ti
Scientific name
Polygonum multiflorum
Family
Polygonaceae
Region
China
Plant part
Root (prepared/steamed)
Caffeine
Caffeine Free
Evidence
Insufficient
Safety review
Safety information on file

Safety & Cautions

Safety information on file
Contraindications
Avoid in liver disease, pregnancy, and estrogen-sensitive conditions; discontinue before surgery; use prepared (steamed) root only; limit duration; report any liver symptoms to a clinician.
Drug interactions
May enhance bleeding with anticoagulants; may affect liver-metabolized drugs and blood sugar; theoretical hormonal effects; consult a clinician.
Pregnancy
Avoid medicinal doses.
Children
Not recommended for children.
Allergies
Possible in those sensitive to Polygonaceae; rare.
Known adverse effects
Generally well tolerated; may cause mild GI upset, loose stools, or, rarely, allergic reactions; raw, unprocessed root may cause liver injury — use prepared (steamed) root and limit duration.

Botanical Description

A twining climbing vine with heart-shaped dark green leaves and small clusters of white flowers; the large gnarled brown tuberous root is the prized part, traditionally steamed and dried.

Also known as: He Shou Wu, Fleeceflower Root, Ho Shou Wu

Historical Background

Fo-Ti (he shou wu, 'Mr. He's black hair') is a revered longevity root of Traditional Chinese Medicine, named after the legend of an old man whose hair and youth were restored by its daily use. The steamed root is decocted as a gentle vitality and hair tradition tea.

Earliest recorded uses: Used in TCM for centuries; a revered longevity and hair-darkening root; legend of Mr. He (He Shou Wu).

Traditional preparations:

  • Prepared-root decoction
  • Longevity tea with goji
  • Hair & vitality blend

Traditional Uses

These uses document historical traditions and do not imply proven effectiveness.

Traditional Chinese Medicine

Longevity and hair-darkening root; legend of Mr. He.

Modern Herbalism

Vitality and hair-tradition tea.

Flavor & Aroma

EarthySlightly BitterStarchyMild

Aroma: Earthy, slightly bitter, starchy, mild

Tea Preparation

Preparation methods
Decoction
Steeping temperature
200°F (93°C)
Steeping time
20-30 minutes simmer (decoction)
Recommended vessel
Saucepan (decoction)
Blends well with
Goji Berry, Astragalus, Jujube, Ginseng, Honey
200°F (93°C) 20-30 minutes simmer (decoction)

Modern Evidence

Evidence level: Insufficient

Fo-Ti has a TCM tradition for longevity and hair; raw, unprocessed root has caused serious drug-induced liver injury in case reports, so prepared root and duration limits are advised. Clinical evidence is insufficient and it is not a treatment for hair loss, aging, or any disease.

Evidence levels describe the state of research for the traditional use discussed here, not a recommendation. Historical use does not imply effectiveness.

References & Sources

  1. PubMed · Polygonum multiflorum review (2019)
  2. MSKCC · He Shou Wu information (2022)

Entry last updated August 4, 2026

Soothing Brews

An educational encyclopedia preserving the history, traditions, and modern evidence behind herbs used in teas and infusions. Inspired by antique botanical manuscripts.

Steeped in tradition, grounded in honesty.

Please Note

This is an educational reference, not a medical resource. Historical use does not imply effectiveness. Natural does not always mean safe. Consult a qualified healthcare professional before using herbs, especially if pregnant, nursing, or taking medications.

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Preferred sources: NIH ODS · NCCIH · MSK Herbs · PubMed · WHO · EMA · German Commission E · Cochrane