Butcher's Broom

At a Glance

Common name

Butcher's Broom

Scientific name

Ruscus aculeatus

Family

Asparagaceae

Region

Europe, Mediterranean

Plant part

Rhizome and root

Caffeine

None

Evidence

Moderate

Safety review

Safety information on file

Botanical Description

An evergreen Mediterranean subshrub traditionally used to support venous circulation.

A low evergreen shrub with cladodes (leaf-like stems) ending in sharp points and small greenish flowers; bright red berries appear on the cladode surfaces.

Historical Background

Butcher's broom received its common name from European butchers who bundled its stiff branches to sweep and clean cutting blocks. The root has a long history in European herbal medicine.

Earliest recorded uses: Described by Dioscorides; used historically in European and Mediterranean herbal practice.

Cultural significance: A traditional European remedy for circulation; the tough stems lent themselves to practical kitchen use.

Traditional Uses

These uses document historical traditions and do not imply proven effectiveness.

Flavor & Aroma

Aroma: Earthy, mildly green

Tea Preparation

Modern Evidence

Ruscogenins show vasoconstrictive and venotonic activity; several trials support use for chronic venous insufficiency, though quality varies.

Evidence levels describe the state of research for the traditional use discussed here, not a recommendation. Historical use does not imply effectiveness.