Strawberry Leaf

Identity

Common Name

Strawberry Leaf

Scientific Name

Fragaria vesca

Botanical Family

Rosaceae

Native Region

Northern Hemisphere temperate regions

Cultivation Regions

Europe, North America, temperate regions

Plant Parts Used

Leaves

Synonyms

Wild Strawberry, Woodland Strawberry

Caffeine Level

Caffeine Free

A low creeping perennial with trifoliate toothed green leaves, white five-petalled yellow-centered flowers, and small red aggregate fruits; the leaves (and sometimes fruit) are used.

Historical Background

Wild strawberry leaf has been a gentle European folk herb for centuries, sipped as a mild astringent and mineral tonic tea. Its pleasant, light fruity-green flavor makes a delicate caffeine-free cup, often blended with other fruit and leaf teas.

Earliest recorded uses: European folk traditions for centuries; a gentle astringent and mineral tonic leaf tea.

Traditional Uses

These uses document historical traditions and do not imply proven effectiveness.

Flavor & Aroma

Aroma: Mild, fruity, green, lightly sweet

Tea Information

Research Summary

Wild strawberry leaf has a tradition as a mild astringent, mineral, and antioxidant tea; preclinical work shows tannin and flavonoid activity. Clinical evidence is insufficient; it is not a treatment for diarrhea, arthritis, or any disease, though it remains a gentle, pleasant everyday cup.

Evidence levels reflect the currently available scientific literature and may change as new research emerges. Where evidence is limited or conflicting, this is stated plainly.

References & Sources