Marjoram

Identity

Common Name

Marjoram

Scientific Name

Origanum majorana

Botanical Family

Lamiaceae

Native Region

Mediterranean and western Asia

Cultivation Regions

Mediterranean, Middle East, worldwide (temperate)

Plant Parts Used

Aerial parts

Synonyms

Sweet Marjoram, Knotted Marjoram, Joy of the Mountains

Caffeine Level

Caffeine Free

A bushy tender perennial with small oval grey-green velvety leaves and small knot-like clusters of tiny pale pink-white flowers on bracted spikes; the aerial parts are used.

Historical Background

Marjoram has been a Mediterranean symbol of joy and happiness since Greek times, woven into wedding crowns and prized as a culinary and digestive herb. Its warm, aromatic leaves brew a gentle, comforting tea long sipped for digestion and calm.

Earliest recorded uses: Greek and Mediterranean traditions for millennia; a symbol of joy and a culinary and digestive herb.

Traditional Uses

These uses document historical traditions and do not imply proven effectiveness.

Flavor & Aroma

Aroma: Warm, aromatic, slightly spicy, green

Tea Information

Research Summary

Marjoram has a tradition for digestion, calm, and respiratory comfort; preclinical work shows antioxidant and antimicrobial activity. Clinical evidence is insufficient; it is not a treatment for anxiety, digestive disorders, or any disease.

Evidence levels reflect the currently available scientific literature and may change as new research emerges. Where evidence is limited or conflicting, this is stated plainly.

References & Sources