
Malva sylvestris
Mallow
Malvaceae
Identity
- Common Name
- Mallow
- Scientific Name
- Malva sylvestris
- Botanical Family
- Malvaceae
- Native Region
- Europe, western Asia, North Africa
- Cultivation Regions
- Europe, Asia, North Africa, North America
- Plant Parts Used
- Leaves, Flowers
- Synonyms
- Common Mallow, Cheeseweed, High Mallow
- Caffeine Level
- Caffeine Free
An erect perennial 30-120 cm tall with rounded lobed palmate leaves and clusters of pinkish-purple five-petalled flowers with darker vein stripes; the leaves and flowers are the part used.
Historical Background
Mallow has been a soothing herb of European and Mediterranean gardens since antiquity, praised by Dioscorides and Pliny as a gentle demulcent for throats and digestion. Its soft leaves and pink-purple flowers brew into a mild, mucilaginous cup long prized for comfort.
Earliest recorded uses: European and Mediterranean medicine since antiquity; a soothing demulcent praised by Dioscorides and Pliny.
Traditional preparations:
- Leaf-flower infusion
- Soothing throat tea
- Cold infusion for delicate mucilage
Traditional Uses
These uses document historical traditions and do not imply proven effectiveness.
Traditional European Herbalism
Soothing demulcent for throat, chest, and digestion.
Modern Herbalism
Gentle demulcent and skin-soothing tea.
Flavor & Aroma
Aroma: Mild, green, slightly sweet, mucilaginous
Tea Information
Safety & Cautions
Research Summary
Mallow has a long tradition as a soothing demulcent for throat and digestion. Clinical evidence is insufficient; its mucilage provides comfort, but it is not a treatment for cough, sore throat, GERD, or any disease, and may slow medication absorption.
Evidence levels reflect the currently available scientific literature and may change as new research emerges. Where evidence is limited or conflicting, this is stated plainly.
References & Sources
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