Chickweed

Identity

Common Name

Chickweed

Scientific Name

Stellaria media

Botanical Family

Caryophyllaceae

Native Region

Europe (cosmopolitan)

Cultivation Regions

Europe, Asia, North America, worldwide (temperate)

Plant Parts Used

Aerial parts

Synonyms

Starweed, Chickenwort, Winterweed

Caffeine Level

Caffeine Free

A low sprawling annual with opposite small oval bright green leaves on weak stems bearing a line of fine hairs, and tiny white star-like flowers with five deeply notched petals; the aerial parts are used.

Historical Background

Chickweed has been a common garden 'weed' of European folk tradition for centuries, gathered as a gentle skin and digestive herb. Its tender green stems brew a mild, fresh tea traditionally sipped for soothing and nutritive comfort.

Earliest recorded uses: European folk traditions for centuries; a common garden 'weed' and gentle skin and digestive herb.

Traditional Uses

These uses document historical traditions and do not imply proven effectiveness.

Flavor & Aroma

Aroma: Mild, fresh, green, slightly earthy

Tea Information

Research Summary

Chickweed has a folk tradition for skin and digestive comfort; preclinical work shows antioxidant and anti-inflammatory activity. Clinical evidence is insufficient; it is not a treatment for skin disease, digestive disorders, or any condition, though it remains a gentle folk tea.

Evidence levels reflect the currently available scientific literature and may change as new research emerges. Where evidence is limited or conflicting, this is stated plainly.

References & Sources