Apium graveolens
Celery Seed
Apiaceae
At a Glance
- Common name
- Celery Seed
- Scientific name
- Apium graveolens
- Family
- Apiaceae
- Region
- Mediterranean
- Plant part
- Seeds
- Caffeine
- Caffeine Free
- Evidence
- Limited
- Safety review
- Safety information on file
Safety & Cautions
Safety information on fileBotanical Description
A biennial producing ribbed stalks, pinnate leaflets, and umbels of tiny white flowers that yield small, round, aromatic brown seeds with a warm, earthy aroma.
Also known as: Smallage Seed, Celery Fruit
Historical Background
Celery seed was used in Ayurveda and European herbalism for joints, gout, and as a diuretic; it later became a classic 'joint' remedy in 19th-century practice.
Earliest recorded uses: Gout, arthritis, fluid retention, and digestion.
Cultural significance: A traditional pickle spice and a folk arthritis remedy in both Indian and European practice.
Ayurvedic
Used for joints, digestion, and as a diuretic.
19th century
European herbalists adopt celery seed for gout and rheumatism.
Traditional preparations:
- Seed infusion
- Seed decoction
- Tincture
Traditional Uses
These uses document historical traditions and do not imply proven effectiveness.
Ayurveda
Seed preparations for joint and urinary comfort.
Traditional European Herbalism
Seed decoction for gout and fluid retention.
Flavor & Aroma
Aroma: Warm, spicy, celery-like
Tea Preparation
Modern Evidence
Coumarins, phthalides (sedanolide), and flavonoids are studied for anti-inflammatory and uricosuric effects; clinical evidence for gout is limited.
Evidence levels describe the state of research for the traditional use discussed here, not a recommendation. Historical use does not imply effectiveness.
References & Sources
- American Herbal Products Association · Botanical Safety Handbook (2013)
Related Herbs
Entry last updated August 15, 2026