Anise Myrtle

At a Glance

Common name

Anise Myrtle

Scientific name

Syzygium anisatum

Family

Myrtaceae

Region

Australia

Plant part

Leaves

Caffeine

Caffeine Free

Evidence

Insufficient

Safety review

Safety information on file

Botanical Description

An evergreen rainforest shrub with lanceolate aromatic leaves high in anethole and small creamy-white starburst flower clusters; the leaves are used.

Also known as: Aniseed Myrtle, Ringwood

Historical Background

Anise myrtle has been an Indigenous Australian fragrant bush plant for millennia, its anise-scented leaves brewed as a soothing tea and flavoring. A prized native botanical of subtropical Australia, it offers a sweet, caffeine-free licorice-like cup.

Earliest recorded uses: Indigenous Australian traditions; an anise-scented bush tea and flavoring.

Traditional Uses

These uses document historical traditions and do not imply proven effectiveness.

Flavor & Aroma

Aroma: Sweet anise-licorice, fresh, warm

Tea Preparation

Modern Evidence

Anise myrtle has a tradition as a fragrant digestive and calming tea; preclinical work shows antioxidant and antimicrobial activity from anethole. Clinical evidence is insufficient; it is not a treatment for digestive disorders or any disease, though it remains a sweet, caffeine-free cup.

Evidence levels describe the state of research for the traditional use discussed here, not a recommendation. Historical use does not imply effectiveness.