Chinese
Jasmine Green Tea
The iconic Chinese scented tea of green tea layered with jasmine blossoms — floral, delicate, and lightly caffeinated, a teahouse classic.
Historical Background
Jasmine tea has been a prized Chinese scented tea since the Song dynasty, green tea layered with fresh jasmine blossoms overnight to absorb the fragrance. It remains China's most famous floral tea, exported worldwide.
Traditional purpose: Daily fragrant, calming cup
Preparation
- 1
Place jasmine green tea in a teapot or gaiwan.
- 2
Heat water to 170–180°F (77–82°C) — below boiling.
- 3
Pour over the tea and steep 2–3 minutes (avoid bitterness).
- 4
Strain and enjoy plain, or with a touch of honey.
Serving: Serve in a small cup; the first infusion is most fragrant; re-steep briefly.
Substitutions
- Add dried jasmine flowers for extra scent
- Use white tea for a milder base
Storage
Store airtight away from light, heat, and strong odors.
Safety Notices
Contains low caffeine; limit in pregnancy and anxiety. Green tea may interact with anticoagulants and reduce iron absorption. Educational use only — not medical advice.