Angelica

Identity

Common Name

Angelica

Scientific Name

Angelica archangelica

Botanical Family

Apiaceae

Native Region

Northern Europe and Scandinavia

Cultivation Regions

Europe, Scandinavia, East Asia

Plant Parts Used

Root, Seeds

Synonyms

Garden Angelica, Norwegian Angelica, Holy Ghost

Caffeine Level

Caffeine Free

A tall robust biennial with large pinnate compound leaves of broad toothed leaflets, a thick hollow green-purple stem, and a large round umbrella-shaped cluster (umbel) of small pale green-white flowers; the root and seeds are used.

Historical Background

Angelica ('herb of the Holy Spirit') has been a revered Nordic and European protective and digestive herb for millennia, named for its archangelic reputation against plague. Its warm, musky roots and seeds brew a tonic tea traditionally sipped for digestion and winter warmth — used with care for phototoxicity.

Earliest recorded uses: European and Scandinavian traditions for millennia; a protective 'herb of the Holy Spirit' and a warming digestive.

Traditional Uses

These uses document historical traditions and do not imply proven effectiveness.

Flavor & Aroma

Aroma: Warm, sweet, musky, celery-like

Tea Information

Research Summary

Angelica has a tradition for digestion and winter warmth; preclinical work shows antispasmodic and antimicrobial activity. Clinical evidence is insufficient; it is not a treatment for digestive disorders, cold, or any disease, and furanocoumarins may cause phototoxicity and drug interactions.

Evidence levels reflect the currently available scientific literature and may change as new research emerges. Where evidence is limited or conflicting, this is stated plainly.

References & Sources